Author: Maurice Yandiorio © All Rights Reserved ( DO NOT USE THIS IMAGE )

Neapolitan Pizza for Unesco Recognition

Naples is celebrating for the nomination under UNESCO's Intangible Cultural Heritage list, Italian media report. A proposal approved unanimously yesterday by the Italian National Unesco Committee backed by near... Read more...
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#pizzaUnesco tour in London

At Rossopomodoro Chelsea on November 13th from 6.30 pm a special press event for #PIZZAUNESCO tour.   As many of you might know at Rossopomodoro we are very proud of our Neapolitan heritage and we on... Read more...
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Neapolitan Pizza in Japan

20 years ago, when I first introduced the Neapolitan Pizza in Japan, I could have never anticipated that I would today be writing a page in a book dedicated to the “Art of Neapolitan Pizza” being added to UNESC... Read more...
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The history of pizza

The history of pizza is the history of civilisation and empire. The Ancient Greeks topped flat bread with herbs and garlic before sticking it in the oven; Persian soldiers added cheese, and baked it on their sh... Read more...
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Salvatore Cuomo chat with Jimmy Ghione

Jimmy Ghione, Italian journalist and  testimonial of #pizzaUnesco campign, chat with Salvatore Cuomo and he is proud that the Unesco Committee has finally understood “The Art of Neapolitan Pizzaiuoli” should be... Read more...
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Salvatore Cuomo supporter of #pizzaUnesco

Salvatore Cuomo, pioneer and Ambassador of Neapolitan pizza in Japan, supports and talks about the campaign to add “The Art of Neapolitan Pizzaiuoli” to UNESCO’s World Heritage List #pizzaUnesco. In Japan he ha... Read more...