At Rossopomodoro Chelsea on November 13th from 6.30 pm a special press event for #PIZZAUNESCO tour.
As many of you might know at Rossopomodoro we are very proud of our Neapolitan heritage and we only employ skilled Neapolitan pizzaiuoli.
It should come to no surprise that we support the petition to add the Art of Neapolitan pizzaiuoli to the UNESCO heritage list promoted by the UNIVERDE Foundation. Help us reach un million signatures for #pizzaUnesco by signing the petition at change.org.
In order to support the petition we have organised an extraordinary London tour of two among the best Neapolitan pizzaiuoli, former world champions Davide Civitiello (2013) and current world champion Teresa Iorio (2015), who will be hosting Masters Classes in 4 of our restaurants and sign off a special pizza menu with high quality ingredients imported from the region of Napoli.
The tour will be closed with a special press event and #PIZZAUNESCO night at Rossopomodoro Chelsea on November 13th from 6.30 pm when former agriculture minister Alfonso Pecoraro Scanio and Rossopomodoro’s founder Franco Manna will share their thought about the progress of the UNESCO campaign.