Wednesday October 12 AT 5 PM at Rossopomodoro Eataly New York City Downtown 4, World Trade Center 101 Liberty Street, Floor 3: “#Pizzaunesco for the Italian cuisine week” , Presentation of the events of the #pizzaUnesco campaign around the world to promote Italian cuisine and to support the nomination of Art of Neapolitan Pizzaiuoli in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
Speakers:
Alfonso Pecoraro Scanio, Promoter of the pizzaUnesco campaign
Francesco Genuardi Consul General of Italy in New York
Federico Tozzi, General secretary of Italy-America Chamber of Commerce
Dino Borri, VP of Purchasing for Eataly USA
Simone Falco, CEO Rossopomodoro Usa
Davide Civitiello, Pizzaiuolo and World Champion – Trofeo Caputo 2013
Antonio Gaudioso, General secretary Cittadinanzattiva
At the end of the presentation will be offered a tasting of the real neapolitan pizza