Wednesday October 12 AT 5 PM at Rossopomodoro Eataly New York City  Downtown 4, World Trade Center 101 Liberty Street, Floor 3: “#Pizzaunesco for the Italian cuisine week” , Presentation of the events of the #pizzaUnesco campaign around the world to promote Italian cuisine and to support the nomination of Art of Neapolitan Pizzaiuoli in the UNESCO  Representative List of the Intangible Cultural Heritage of Humanity.


Alfonso Pecoraro Scanio, Promoter of the pizzaUnesco campaign

Francesco Genuardi Consul General of Italy in New York

Federico Tozzi, General secretary of Italy-America Chamber of Commerce

Dino Borri,  VP of Purchasing for Eataly USA

Simone Falco, CEO Rossopomodoro Usa

Davide Civitiello, Pizzaiuolo and World Champion – Trofeo Caputo 2013

Antonio Gaudioso, General secretary Cittadinanzattiva

At the end of the presentation will be offered a tasting of the real neapolitan pizza